Stainless steel is not one material. There are dozens of grades, but two come up more than almost any others: 304 and 316.
304 is the standard. Corrosion-resistant, easy to work with, and the right call for most interior and moderate-environment applications, food prep surfaces, kitchen equipment, decorative trim.
316 adds molybdenum, which makes it significantly more resistant to chlorides. If your project lives near saltwater, in a chemical processing environment, or anywhere that sees frequent cleaning with harsh sanitizers, 316 is the specification you want.
Going with 304 in a marine or high-chloride environment saves money upfront and costs more later. We carry both in our Marietta location. Not sure which one fits your application? Call and ask.
Do you work with stainless regularly, and what application do you use it for most?
Close-up of stainless steel bar stock, plate, or sheet with a clean, reflective surface. A shot of stainless pieces freshly cut at the saw communicates capability and quality. Macro/detail shots of polished stainless outperform generic stock imagery.
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